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September 4th - 7th, 2026 | Lowman Idaho
Lowman Days | Sunday Lineup, September 6th, 2026
Panel - Discussion | Stage 01
7:30am - "First Light at the Fire: Coffee on the SouthFork"
Ease into the day with fresh coffee by the fire as the river wakes up around you. A quiet, unhurried start built for conversation, reflection, and taking in the morning light.
8:00am - “Sunrise Buffet at SouthFork”
Breakfast (Sat, Sun & Mon) | Lodge
A hearty breakfast served in the lodge, featuring fresh, satisfying options to fuel the day ahead. Gather, refuel, and get ready to head back out into the SouthFork experience.
8:00am - “Morning in the Pines: SouthFork Yoga”
Panel - Discussion (Sat, Sun & Mon) | Stage 01
Start your day with a guided session surrounded by the stillness of the forest. A simple reset—stretch, breathe, and take in the calm of the Idaho morning.
Panel - Discussion | Stage 01
10:00am - TBD
A conversation with Idaho storytellers and creators on capturing life in the outdoors. Hear how they share the state’s landscapes, families, and adventures with a wider audience.
10:00am - “First Taste from the Fire: Small Bites, Big Flavor”
Demonstration | Fireside
A live fire cooking demo focused on small, shareable bites packed with flavor. Watch techniques come together and get a preview of what’s possible over open flame.
10:10am - “Campfire & Canvas: Living in the Pines”
Demo / Activities / All Ages / Hands-On | River
A conversation about simple living in the outdoors—from camp setups to daily rhythms in the forest. Hear practical insight and stories from those who spend their time under the trees.
4:00PM - “When the Mountain Moves: Avalanche Awareness”
Demo / Activities | Riverside
An introduction to avalanche safety, awareness, and decision-making in winter terrain. Learn how to recognize risk and move responsibly in mountain environments.
Panel - Discussion | Stage 01
10:50am - “Pack & Trail: Moving Through the Backcountry”
Explore how to travel deeper into the backcountry using pack animals and smart gear. Learn the fundamentals of loading, route planning, and efficient movement off the grid.
11:00pm - “Midday at the Fork”
Kick-off Dinner | Patio
Take a break, grab a bite, and settle in for a relaxed lunch along the river. Easy, social, and unstructured —just good food and a moment to recharge.
11:00am - “Match the Hatch: The Language of the Fly”
Panel - Discussion | Stage 01
A breakdown of how to read insects, water conditions, and timing to select the right fly. Understand the patterns that drive success on the river.
12:20pm - “Life on the Line: Stories from Idaho Guides”
Panel - Discussion | Stage 01
Hear firsthand stories from guides who make a living in Idaho’s backcountry. From close calls to unforgettable days, this session brings the reality of the job to life.
1:00pm - “Cast the Current: Fly Fishing the Payette”
Panel - Discussion | Stage 01
A hands-on introduction to casting, positioning, and reading water on the Payette River. Great for beginners and those looking to refine their approach.
1:00pm - “From Forest Floor to Fire: Foraging the South Fork”
Panel - Discussion | Stage 01
Discover edible plants and ingredients found in the local landscape and how to use them in cooking. A guided look at what the forest provides and how to prepare it.
1:30pm - “Where the River Bends: Fly Fishing the Payette”
Demo / Activities / All Ages / Hands-On | River
Focus on reading structure, current seams, and fish behavior along the river. A deeper dive into understanding where and why fish hold.
1:30pm - “From Snowpack to Current: The Water That Shapes Idaho”
Culinary Demonsratation | River
Explore how snowpack, runoff, and seasonal changes shape Idaho’s rivers and landscapes. A look at the systems that drive everything from fishing to rafting.
2:00pm - “Sweet Shade: The SouthFork Ice Cream Social”
Kick-off Dinner | Patio
As the day winds down, gather by the fire for a casual evening meal with a variety of food trucks. Good food, open space, and the kind of atmosphere that keeps people lingering a little longer.
2:40pm - “Timberline Trials: Strength, Balance & Laughs”
Panel - Discussion | Stage 01
A series of classic field games built for fun and friendly competition. Test your balance, coordination, and teamwork in a relaxed, high-energy setting.
3:00pm - “Timberline Trials: Strength, Balance & Laughs”
Panel - Discussion | Stage 01
A discussion on exploring Idaho’s backcountry by machine and by map. Hear from experts on routes, access, and the experience of getting off the grid.
3:00pm - “Finding Your Way: Map, Compass & Modern Tools”
Panel - Discussion | Stage 01
Learn the fundamentals of navigation, from traditional map and compass skills to modern GPS tools. Build confidence in moving through unfamiliar terrain.
4:20pm - "Snowpack to Dirt: The Polaris Experience”
Panel - Discussion | Stage 01
Hosted by the Outfitters at Polaris. Explore how machines open access across seasons—from deep snow to summer trails. A look at capability, terrain, and responsible riding in Idaho’s backcountry.
5:00pm - “Cold on the River: Idaho Brews & Backcountry Tales”
Panel - Discussion | Stage 01
Hosted by our friends at Mother Earth Brewing Company, this session offers a look into the making of a small batch brew, followed by a casual tasting of Idaho craft beers paired with stories from the field. Their Small Batch program is all about exploring bold flavors, fresh ideas, and the pure joy of experimentation.
5:00pm - “Fireside Food Truck Social”
Kick-off Dinner | Patio
As the day winds down, gather by the fire for a casual evening meal with a variety of food trucks. Good food, open space, and the kind of atmosphere that keeps people lingering a little longer.
6:00PM - “The Long Table: Lamb & Fire”
Private Dinner | Patio
An intimate, fire-driven dinner set under the open sky. From butchery to flame, the day’s work comes together in a shared, family-style feast centered around wood-fired lamb and seasonal sides. More than a meal, it’s a curated SouthFork experience—crafted, presented, and shared at one long table. Seating is limited—explore the full menu and reserve your place.
Open to Public | Fireside
7:40pm - “Embers & Evenings: S’mores at SouthFork” – Nightly Gathering
Wind down by the fire with s’mores, stories, and good company. A nightly tradition where guests gather, connect, and let the day settle into the glow of the fire.
8:00pm - “The Main Stage at SouthFork” - LIVE MUSIC
Open to Public | Stage 01
One stage, one band, one night. Gather under the Idaho sky for a curated live performance that anchors the evening and brings the SouthFork community together.
The Long Table: Lamb & Fire: Long Table Experience
Lowman Days | Saturday, September 5th, 2026
The evening begins with a relaxed Idaho wine and cheese pairing—an easy way to settle in, meet your neighbors, and ease into the night before the fire takes over. From there, the table opens up into a true SouthFork spread, built on abundance and meant to be shared. At the center is a classic crawfish boil—crawfish, corn, potatoes, sausage, and spice—poured out and passed around in a way that invites conversation, connection, and just the right amount of mess. From the fire, huckleberry-smoked ribs and wood-fired chicken bring bold, unmistakable Idaho flavor, backed by cast iron mac and cheese, slow-simmered campfire baked beans, and fresh breads straight from the oven. A mountain-inspired salad with roasted beets, goat cheese, and huckleberry vinaigrette, along with fresh seasonal fruit, rounds out the table and keeps it grounded in the land.
This is not a plated dinner—it’s a shared experience. Food moves, stories start, and the night unfolds naturally around the table. Space is limited and fills quickly—secure your pass and be part of the night that sets the tone for the entire weekend.
Staying at SouthFork
At Southfork Lodge, we believe where you stay should be just as memorable as the adventure itself. Tucked deep in the heart of the Boise National Forest, our accommodations offer a range of experiences for every kind of guest—from cozy comfort to rustic immersion.
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Choose from our ridge-top one- and two-bedroom cabins, where forest views meet lodge-style charm. Stay steps from the water in our Payette Flats, a row of modern, riverside rooms that let the sound of the river lull you to sleep. For those seeking a touch of wilderness with a hint of luxury, our wall tent glamping offers the best of both worlds. And for the purists, we offer primitive meadow camping under a sky full of stars.
Whether you're here for a weekend getaway, a family adventure, or a fireside reset, there’s a place for you at Southfork.
The Ridge
Welcome to Trailhead Café—your first stop before the day’s adventure. Whether you're headed out to hike, fish, or just relax by the river, we’ve got fresh coffee, breakfast sandwiches, and grab-and-go bites to fuel your morning. Simple, satisfying, and ready when you are.
Payette Flats
Welcome to Timbers, the heart of dining at Southfork Lodge. Set inside our 1938 log lodge, Timbers offers a seasonal menu rooted in local ingredients and inspired by the land, the river, and the stories of the forest. Warm, welcoming, and crafted with care.
Meadows
Welcome to The Fork, our open-air café along the banks of the Payette River. It’s the perfect spot for a laid-back lunch, an afternoon drink, or a quick bite between adventures. Casual, scenic, and just steps from the water.
Open Year-Round – Because nature never closes | No Matter the Season, the Wild Awaits