SouthFork Lodge | SouthFork Supper Society

2025 SouthFork Supper Society

2025 Supper Society Calendar

Hosted By SouthFork Executive Chef Oscar Montoya

Tucked deep in the heart of the Boise National Forest, the SouthFork Supper Society is an exclusive culinary experience designed to bring great people together around unforgettable meals, meaningful conversation, and the magic of the mountain air.

Held on the third Thursday of each month, this monthly tradition transforms SouthFork Lodge into a haven of fine food, firelight, and forest hospitality. The lodge is reserved exclusively for guests of the Supper Society that evening, though overnight lodging is available, not required.

Each Supper Society gathering features a 5- to 7-course feast crafted by our own Chef Oscar Montoya, whose passion for bold flavors, rustic refinement, and storytelling through food will take center stage. Every course is paired with thoughtfully selected wines, presented in collaboration with regional vintners, artisans, and producers.

We begin the evening outdoors, with small bites and aperitifs around the fire, where you'll meet your fellow diners and catch glimpses of the team in motion—long aprons, cast iron, flames licking at the first course. As the night unfolds, you’ll be guided indoors through a multi-sensory journey of forest-inspired cuisine, wine education, and unforgettable flavors.

August 21st'

Just 24 to 38 seats remain at the table, with 10 to 12 lodge rooms still available - last updated 7/30/25

September 18th

Just 38 to 38 seats remain at the table, with 12 to 12 lodge rooms still available - last updated 7/30/25

October 16th

Just 38 to 38 seats remain at the table, with 12 to 12 lodge rooms still available - last updated 7/30/25

November 20th

Just 38 to 38 seats remain at the table, with 12 to 12 lodge rooms still available - last updated 7/30/25

December 18th

Just 38 to 38 seats remain at the table, with 12 to 12 lodge rooms still available - last updated 7/30/25

Meet the Chef

At the heart of the Supper Society is Chef Oscar Montoya—a master of his craft and a storyteller with a flame. With deep roots in fine dining and a background as a culinary instructor, Oscar brings not just flavor, but education and heart to every plate. His food is bold yet refined, familiar yet surprising—each course crafted with intention and care. You’ll see him at the fire pit, presenting a course tableside, or even sharing a quick cooking lesson between pairings. To know Oscar is to know passion—for food, for people, and for the power of a shared meal. We are honored to have him leading the kitchen at SouthFork Lodge.

Pricing & What’s Included

SouthFork Supper Society | $137.50 per person (does not include gratuity)
An exclusive culinary evening hosted monthly at SouthFork Lodge

Your ticket includes:

A private, 5–7 course chef-curated tasting menu by Chef Oscar Montoya
Wine and craft beer pairings throughout the evening (included with dinner)
Fireside welcome with appetizers and a signature drinks
Intimate access to the lodge with limited seating (24–38 guests max)
Live music or curated ambiance depending on the evening’s theme
Culinary storytelling, wine education, and chef-led presentations
The lodge is closed to the public for this event to ensure an exclusive, immersive experience
Lodging is available but not required (rooms sold separately)
Bundle the experience: Pair your evening with a room for $182 per room (NOT per person or per couple) for the ultimate overnight getaway

Reserve Your Seat at the Table

The SouthFork Supper Society will be held on the third Thursday of every month, starting August 21st. While overnight lodging is available, it’s not required to participate in the evening. We do ask that guests make reservations in advance, as each event is intimate and seating is limited.

Reservations can be made by calling the lodge directly or by emailing our team. Each month, we’ll post the number of available seats as the event fills—so don’t wait too long. This is a night you won’t want to miss.

Simply sending an email or leaving a voicemail does not immediately reserve your spot at the table. You will be contacted by one of our staff members to confirm your reservation and discuss any food allergies, party size, lodging needs if necessary, and details about the evening’s theme.